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NOLA is an all day Kitchen Bar
NOLA is an International Cuisine Restaurant created by the owners of AP Island Hospitality, Theodora Alfredou and Amanda Demosthenous. The mission at Nola is to channel our passion for genuine hospitality and create memorable experiences for our guests. This vibrant modern space was designed with retro and industrial elements to match the surroundings, highlighting the Paphian sunsets.
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